A powerful antioxidant that helps protect your skin from environmental damage and keeps products fresh, maintaining their effectiveness over time.
Solubility Soluble in alcohol, pyridine; moderately soluble in acetone; slightly soluble in glycerol
Formula
C6H8O6
Mol. Weight
176.12
CAS #
89-65-6
Form
Liquid
State
Other Solid; Dry Powder
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Anti-Aging
Targets fine lines, wrinkles, or loss of firmness. Works by boosting collagen, speeding cell turnover, or both.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Neutralizes Free Radicals
Traditional Use
Synthesized in the 1930s as an isomer of ascorbic acid (vitamin C). Developed primarily as an antioxidant preservative in foods and cosmetics, with less antioxidant skin benefit than L-ascorbic acid.