Review
Interaction between Sophorolipids and β-glucan in Aqueous Solutions.
Hiroaki Kaga, Masanori Orita, Koji Endo, Masaaki Akamatsu, Kenichi Sakai, Hideki Sakai
ReviewJournal of oleo science2024
Research Facts
Interaction between Sophorolipids and β-glucan in Aqueous Solutions.
Hiroaki Kaga, Masanori Orita, Koji Endo, Masaaki Akamatsu, Kenichi Sakai, Hideki Sakai
Review · Moderate · 2024
Findings

When sophorolipids (a plant-based cleanser) were added to beta-glucan in lab conditions, they prevented it from clumping together—unlike conventional surfactants like SDS, which made clumping worse. The sophorolipids worked through hydrophobic interactions without damaging beta-glucan's structure, suggesting they could help disrupt biofilms (bacterial communities linked to acne, eczema, and rosacea) while keeping the ingredient intact.

Design
Review
Evidence
Moderate
Journal
Journal of oleo science
Methodology

Researchers mixed sophorolipids with beta-glucan in water and measured what happened using light scattering, surface tension tests, and heat-based measurements to understand how the two ingredients interacted at a molecular level.

Funded By

Funding not disclosed in abstract