This review of existing research found that açaí contains phenolic compounds with antioxidant and anti-inflammatory properties. Studies showed potential benefits for heart, liver, brain, and kidney health, plus protection against oxidative stress—though most evidence comes from lab and animal studies, with limited clinical trials in humans.

This is a critical review that analyzed existing in vitro, in vivo, and clinical trial studies on açaí's bioactive compounds and health effects rather than conducting new research.

Funding not disclosed in abstract