Review
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.
Park S, Kim MJ, Lee JH
Review
Journal of food science
2022
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Research Facts
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating.
Park S, Kim MJ, Lee JH
Review · Moderate · 2022
WHAT'S THE GIST?
Findings
PubMed study on Coconut Alkanes in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Journal of food science
RELATED INGREDIENTS
Coconut Alkanes
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HOW DID THEY DO IT?