Review
Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization.
Zhang Z, Ye J, Fei T, Ma X, Xie X et al.
Review
Food chemistry
2019
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Research Facts
Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization.
Zhang Z, Ye J, Fei T, Ma X, Xie X et al.
Review · Moderate · 2019
WHAT'S THE GIST?
Findings
PubMed study on Hydrogenated Palm Acid in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Food chemistry
RELATED INGREDIENTS
Hydrogenated Palm Acid
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HOW DID THEY DO IT?