Review
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Review
Journal of agricultural and food chemistry
2015
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Research Facts
Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi.
Li J, Chaytor JL, Findlay B, McMullen LM, Smith DC et al.
Review · Moderate · 2015
WHAT'S THE GIST?
Findings
PubMed study on Lactobacillus/Radish Root Ferment Filtrate in cosmetics/dermatology
Design
Review
Evidence
Moderate
Journal
Journal of agricultural and food chemistry
RELATED INGREDIENTS
Lactobacillus/Radish Root Ferment Filtrate
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HOW DID THEY DO IT?