Review
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.
Mitsagga C, Petrotos K, Giavasis I
ReviewMolecules (Basel, Switzerland)2021
Research Facts
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.
Mitsagga C, Petrotos K, Giavasis I
Review · Moderate · 2021
Findings

PubMed study on Olea Europaea (Olive) Fruit Juice in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Molecules (Basel, Switzerland)