Review
Physicochemical stability of maize germ oil body emulsions as influenced by oil body surface-xanthan gum interactions.
Nikiforidis CV, Kiosseoglou V
ReviewJournal of agricultural and food chemistry2010
Research Facts
Physicochemical stability of maize germ oil body emulsions as influenced by oil body surface-xanthan gum interactions.
Nikiforidis CV, Kiosseoglou V
Review ยท Moderate ยท 2010
Findings

PubMed study on Zea Mays (Corn) Germ Oil in cosmetics/dermatology

Design
Review
Evidence
Moderate
Journal
Journal of agricultural and food chemistry