A gentle plant-derived ingredient from palm kernels that helps blend oil and water together, creating a smooth, unified texture in skincare and beauty products.
CAS #
124046-52-2
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Surfactant Emulsifying
Moisturizing
Locks in moisture to keep skin soft and supple throughout the day
Strengthens Barrier
Mixes oil and water
Traditional Use
A synthetic emulsifier combining PEG with palm kernel oil glycerides. Palm kernels have traditional uses in African and Southeast Asian skincare, but this PEGylated version was developed to create stable, water-soluble emulsifiers for modern cosmetics.