Bacillus Ferment is a naturally fermented ingredient that helps condition and soften skin, leaving it feeling smooth and hydrated.
Form
Liquid
State
Liquid
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Locks in moisture
Traditional Use
A modern biotechnology-derived ingredient created through fermentation of Bacillus microorganisms. Developed in recent decades as a natural preservative alternative and for its skin-conditioning properties in contemporary cosmetics.