Preservative that helps keep the product fresh and effective throughout its shelf life.
Formula
C14H10CaO6
Mol. Weight
314.30
CAS #
69959-44-0
Form
Powder
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Anti-Inflammatory
Boosts Collagen
Prevents microbial growth
Traditional Use
Parabens were first synthesized in 1924 as synthetic preservatives designed to replace traditional salt-based preservation methods. The calcium salt form was developed to extend shelf life in cosmetic formulations.