Derived from cinnamon, this warm spice extract adds a subtle scent and natural fragrance to beauty products.
Solubility Dissolves in about 700 parts water, in about 7 volumes of 60% alcohol.
Formula
C9H8O
Mol. Weight
132.16
CAS #
104-55-2
Form
Liquid
State
Liquid, Other Solid; Liquid
See origin →
Functions
Denaturant
Flavouring
Perfuming
Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.
Makes Alcohol Undrinkable
Adds Flavor
Adds Fragrance
Adds pleasant taste
Adds pleasant scent
Traditional Use
Cinnamal is the primary aromatic compound found in cinnamon bark and is isolated for use as a fragrance component. It has no independent traditional use history, but is derived from cinnamon, which was historically valued in perfumery and traditional medicine.