Cinnamon bark extract from Sri Lanka helps preserve freshness while soothing and conditioning skin with natural antioxidants.
CAS #
84649-98-9
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Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Astringent
Tightens and contracts skin tissue, temporarily shrinking pores and reducing oiliness. That "clean, tight" feeling after toner.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Protectant
Fragrance
Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.
Controls excess oil
Draws water to skin
Minimizes pores
Neutralizes free radicals
Traditional Use
True cinnamon (Ceylon) has been valued in Ayurvedic and traditional Chinese medicine for over 2,000 years for warming properties and blood circulation. Historically used in skincare preparations for its warming, antimicrobial, and complexion-enhancing effects.