Corn (Zea Mays) Gluten Protein

Corn (Zea Mays) Gluten Protein

AKA “Zea Mays”

Synthetic

Ingredient Facts

Corn (Zea Mays) gluten protein

Synthetic · Emollient · EWG: 4

Plant-Derived Synthetic

Humectant

Emollient

Skin Conditioner

Synthetic

Clean

⚠ Allergen Alert (Wheat/Gluten): Derived from a common allergen source. May cause reactions in sensitive individuals. Safety Ratings: CIR: Safe as used

CAS #

65072-01-7

Form

Powder

See origin →

Functions

Binder

Bulking

Emollient

Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.

Conditioning

A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.

Humectant

A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.

Holds Formula Together

Adds Body & Volume

Softens & Smooths

Conditions Hair

Antioxidant Protection

Locks In Moisture

Brightens Skin

Traditional Use

Corn protein has been used in traditional Asian skincare formulations for its conditioning and protective film-forming properties. Modern extraction and use in cosmetics represents a refinement of historical grain-based skincare ingredients.