A preservative that keeps products fresh and prevents bacteria and mold growth. May cause sensitivity in some users.
Solubility In water, 77.3 g/100 cc
Formula
C7H12N2O4
Mol. Weight
188.18
CAS #
6440-58-0
Form
Liquid
State
Liquid
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Preserves Formula
Antioxidant Protection
Reduces Inflammation
Locks In Moisture
Prevents microbial growth
Traditional Use
Developed in the mid-20th century as a synthetic preservative and formaldehyde releaser. Created to prevent microbial growth in cosmetics and personal care products, it was widely adopted in the 1970s-1980s before regulatory scrutiny increased due to formaldehyde release concerns.