Hydrolyzed Camellia Sinensis Leaf

Hydrolyzed Camellia Sinensis Leaf

AKA “Green tea extract, Tea leaf extract”

Protein

Ingredient Facts

Hydrolyzed camellia sinensis leaf

AKA: Green tea extract, Tea leaf extract

Protein · Antioxidant · EWG: 4

Plant-Derived Synthetic

Antioxidant

Humectant

Skin Conditioner

Plant Oil

Protein

Clean

Green tea extract that hydrates and nourishes skin. This lightweight humectant draws moisture deep into the skin for a plump, refreshed complexion.

CAS #

-

Form

Liquid

See origin →

Functions

Humectant

A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.

Antioxidant

Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.

Skin Conditioning

A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.

Locks In Moisture

Traditional Use

Green tea (Camellia sinensis) has been used in Traditional Chinese Medicine and East Asian skincare for over 4,000 years for its antioxidant and astringent properties. Hydrolyzed leaf extracts were developed to concentrate beneficial polyphenols and provide improved stability in modern formulations.