Hydrolyzed Corn Starch Hydroxyethyl Ether is the hydroxyethyl ether of Hydrolyzed Corn Starch Science: Process: Hydrolysis | Functions: Emulsion Stabilising, Humectant, Viscosity Controlling Safety Ratings: CIR: Safe as used
CAS #
100209-41-4
Form
Powder
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Functions
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Viscosity Controlling
Locks In Moisture
Traditional Use
A chemically modified corn starch developed in the mid-20th century for use in cosmetics as an improved thickening and stabilizing agent with enhanced water-holding capacity.