Hydrolyzed Grape Fruit

AKA “Grape fruit hydrolysate, Vitis vinifera fruit”

Protein

Ingredient Facts

Hydrolyzed grape fruit

AKA: Grape fruit hydrolysate, Vitis vinifera fruit

Protein · Astringent · EWG: 4

Plant-Derived Synthetic

Astringent

Barrier Support

Protein

Clean

Grape fruit extract naturally tightens and protects skin with astringent properties, helping minimize pores and maintain a balanced complexion.

CAS #

85594-37-2; 84929-27-1

Form

Powder

See origin →

Functions

Astringent

Tightens and contracts skin tissue, temporarily shrinking pores and reducing oiliness. That "clean, tight" feeling after toner.

Skin Protecting

Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.

Nourishes & Protects

Traditional Use

Grapes have been used in Mediterranean skincare for centuries, valued for their antioxidant content and gentle exfoliating properties. Hydrolyzed grape fruit was developed in modern cosmetics to create a lighter, more penetrable form of grape extract for skincare products.