Derived from wheat, this protein strengthens and conditions hair while smoothing the skin. It helps reduce frizz and static for softer, shinier results.
Effective at 0.85%
CAS #
94350-06-8, 222400-28-4, 70084-87-6
Form
Powder
See origin →
Functions
Antistatic
Hair Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Locks in moisture
Traditional Use
Wheat has been cultivated since ancient times and traditionally used in medicinal and cosmetic preparations. Modern hydrolyzed wheat protein was developed to extract water-soluble proteins for moisturizing and conditioning properties in skincare.