Hydroxypropyl Oxidized Starch is the reaction product of oxygen and Hydroxypropyl Starch Science: Functions: Film Forming Safety Ratings: CIR: Safe as used
Form
Powder
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Functions
Film Forming
Creates a physical seal on skin to lock moisture in and keep irritants out. The "slugging" ingredient — barrier protection.
Viscosity Controlling
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Creates Protective Barrier
Reduces Inflammation
Locks In Moisture
Fights Bacteria
Traditional Use
Starch was chemically oxidized and hydroxypropylated in the 20th century to create a thickening and texturizing agent. Used in cosmetics as a natural-origin alternative to synthetic polymers.