Lactobacillus/acerola cherry ferment

AKA “Fermented acerola cherry, Probiotic ferment”

Extract

Ingredient Facts

Lactobacillus/acerola cherry ferment

AKA: Fermented acerola cherry, Probiotic ferment

Extract · Antioxidant · EWG: 1

Synthetic

Antioxidant

Skin Conditioner

Barrier Support

Ferment

Extract

Clean

A naturally fermented acerola cherry extract that helps protect and strengthen skin's natural defenses, keeping it healthy and resilient.

CAS #

-

Form

Liquid

State

Liquid

See origin →

Functions

Skin Protecting

Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.

Antioxidant

Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.

Skin Conditioning

A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.

Nourishes & Protects

Traditional Use

Acerola cherry has been used by indigenous Amazonian peoples for centuries as a vitamin C-rich fruit. The fermentation process is a modern innovation combining traditional fermentation techniques with this historical ingredient.