A naturally derived emollient that softens and smooths skin while helping the product blend evenly and maintain the right texture.
CAS #
61789-10-4
Form
Oil
See origin →
Functions
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Locks in moisture
Traditional Use
Rendered pork fat used in traditional skincare and cosmetics for centuries across multiple cultures. Valued historically for its emollient properties and used in salves, creams, and as a base for perfumed preparations.