A natural moisturizer derived from lard that softens skin and helps blend ingredients together for a smooth, luxurious texture.
CAS #
91744-46-6
Form
Oil
See origin →
Functions
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Locks In Moisture
Traditional Use
Glycerinated form of animal fat used in traditional cosmetic creams and salves throughout Europe and North America before the 20th century. Valued for its occlusive and emollient properties in treating dry skin and chapped lips.