A natural emulsifier that blends water and oil-based ingredients together, helping create smooth, lightweight formulas that absorb easily into skin.
Formula
C24H50NO7P
Mol. Weight
495.60
CAS #
85711-58-6
Form
Liquid
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Emollient
Fills in the tiny cracks between skin cells to make everything feel smooth and soft. The "silky finish" ingredient.
Emulsifier
Mixes Oil & Water
Traditional Use
Lecithin was first isolated from egg yolks in the 1800s; lysophosphatidylcholine (lysolecithin) is a derivative developed in the 20th century as a modern emulsifier and skin conditioning agent with no traditional use history.