A natural preservative that helps keep products fresh and effective while adding a subtle aromatic quality.
Solubility less than 1 mg/mL at 66 °F (NTP, 1992)
Formula
C7H8O
Mol. Weight
108.14
CAS #
95-48-7
Form
Liquid
State
O-cresol appears as colorless or yellow to brown-yellow or pinkish colored liquid with a phenol-like odor. Toxic by ingestion and/or skin absorption. May have a flash point between 100 and 199 °F. Cau
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Perfuming
Added for scent. Can be natural or synthetic. Common irritant and allergen — one of the top reasons people react to products.
Fights Bacteria
Traditional Use
Organic compound first isolated in the 19th century from coal tar and wood distillation. Used historically as a disinfectant and preservative, now employed in cosmetics for antimicrobial properties.