A thickening agent that helps bind formula ingredients together and keeps creams and lotions from separating, creating a smooth, stable texture.
CAS #
25322-68-3
See origin →
Functions
Binding
Emulsion Stabilising
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Holds Formula Together
Stabilizes Emulsion
Controls Viscosity
Holds ingredients together
Keeps product blended
Controls product thickness
Traditional Use
A high molecular weight polyethylene glycol variant developed in the latter half of the 20th century. Designed as a thickening and emulsifying agent for cosmetic formulations.