Castor oil (Ricinus communis), hydrogenated, ethoxylated, triisooctadecanoate (30 mol EO average molar ratio) Science: Origin: Botanic/Natural | Process: Catalytic Hydrogenation | Functions: Surfactant - Emulsifying, Viscosity Controlling Safety Ratings: CIR: Safe as used
CAS #
61788-85-0
Form
Oil
See origin →
Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Antioxidant Protection
Locks In Moisture
Reduces Inflammation
Mixes oil and water
Controls product thickness
Traditional Use
A synthetic emulsifier created by combining hydrogenated castor oil—a traditional emollient used for millennia in skincare—with polyethylene glycol and isostearic acid to enhance texture and water-binding properties in modern cosmetics.