A gentle preservative that keeps your product fresh and safe to use, preventing bacteria and mold from developing over time.
Formula
C8H10O2
Mol. Weight
138.16
CAS #
122-99-6
Form
Liquid
State
Liquid
See origin →
Functions
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Humectant
A moisture magnet. Pulls water from the air and deeper skin layers up to the surface to keep skin plump and hydrated.
Fights Bacteria
Traditional Use
A modern reference material used in quality control and analytical testing of pharmaceutical and cosmetic ingredients; developed in the 20th century to standardize product formulations and ensure consistency.