A plant-derived emulsifier from castor oil that helps blend water and oil-based ingredients together, creating smooth, even-textured products with the right consistency.
Formula
C27H52O9
Mol. Weight
520.70
CAS #
29894-35-7, 235783-76-3
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Functions
Emulsifying
Forces oil and water to stay mixed instead of separating into layers. The unsung hero holding your lotion together.
Viscosity Controlling
Emulsifier
Controls Viscosity
Brightens Skin
Mixes oil and water
Controls product thickness
Traditional Use
A modern synthetic emulsifier developed in the 20th century for cosmetics and food applications. Created to stabilize oil-in-water emulsions and improve product texture without the instability of older emulsifying agents.