A natural vitamin C derivative that protects formulas from oxidation, keeping products fresh and effective longer.
Solubility greater than or equal to 100 mg/mL at 64 °F (NTP, 1992)
Formula
C6H7NaO6
Mol. Weight
198.11
CAS #
6381-77-7
Form
Powder
State
Almost odorless fluffy, white to off-white crystalline powder. Used as an antioxidant and preservative.
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Preservative
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Anti-Aging
Targets fine lines, wrinkles, or loss of firmness. Works by boosting collagen, speeding cell turnover, or both.
Skin Protecting
Helps rebuild and strengthen your skin barrier — the invisible shield that keeps moisture in and irritants out. Essential after over-exfoliating or harsh weather.
Neutralizes Free Radicals
Traditional Use
Synthesized in the 1930s as a stabilized form of erythorbic acid (a derivative of vitamin C). Developed as a food and cosmetic preservative and antioxidant to prevent oxidation and discoloration.