Cocoa seed extract is a natural antioxidant derived from cocoa beans that helps protect skin from environmental damage and free radicals.
Family
Malvaceae (Mallow family)
Plant Part
Seed
CAS #
84649-99-0 / 8002-31-1
Form
Liquid
See origin →
Functions
Antioxidant
Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.
Skin Conditioning
A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.
Reduces Inflammation
Locks In Moisture
Fights free radical damage
Traditional Use
Cacao has been used by Mesoamerican and Aztec cultures for thousands of years in ritualistic and cosmetic applications for its antioxidant properties. The Aztecs valued cocoa butter for skin nourishment and considered it a luxury beauty ingredient.