Vaccinium macrocarpon (Cranberry) fruit

Vaccinium macrocarpon (Cranberry) fruit

AKA “Cranberry Fruit”

Extract

Ingredient Facts

Vaccinium macrocarpon (Cranberry) fruit

AKA: Cranberry Fruit

Extract · Antioxidant · EWG: 1

Plant-Derived

Antioxidant

Soothing

Astringent

Skin Conditioner

Extract

Clean

Cranberry fruit naturally conditions and softens skin and hair with its nourishing properties, helping to restore moisture and smoothness.

Family

Ericaceae (Heather family)

Plant Part

Fruit

Lifeform

Subshrub

Climate

Temperate

CAS #

91770-88-6

Form

Powder

See origin →

Functions

Antioxidant

Fights free radicals — the unstable molecules from UV, pollution, and stress that break down collagen and cause premature aging.

Skin Conditioning

A catch-all term for ingredients that improve how skin looks and feels — softer, smoother, more supple. The workhorse behind most moisturizers.

Astringent

Tightens and contracts skin tissue, temporarily shrinking pores and reducing oiliness. That "clean, tight" feeling after toner.

Soothing

Calms redness, irritation, and inflammation. Your skin's chill pill — great for sensitive, reactive, or post-procedure skin.

Conditions Skin

Reduces Inflammation

Locks In Moisture

Softens & Smooths

Traditional Use

Used by Native Americans for centuries to treat urinary tract infections and wounds. In traditional medicine, cranberries were valued for their high antioxidant content and astringent properties, and are now recognized for their proanthocyanidin compounds used in modern skincare for antioxidant protection.