A natural preservative that keeps your product fresh and effective while maintaining the perfect pH balance for your skin.
Formula
C8H7NaO3
Mol. Weight
174.13
CAS #
536-45-8
Form
Powder
See origin →
Functions
Antimicrobial
Keeps your product from growing bacteria, mold, or yeast. Without these, that jar of cream becomes a petri dish in about a week.
Flavouring
Ph Adjusters
Fights Bacteria
Traditional Use
A synthetic preservative developed in the 20th century derived from anise (anethole); created to provide antimicrobial protection in cosmetics as a safer alternative to older chemical preservatives.